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CN TRAVELLER US - A Beginner's Guide to the Spanish Aperitivo
CN TRAVELLER US - A Guide to Celebrating With Friends, Spanish Style
CN TRAVELLER US - When it Comes to Spanish Cuisine, Tapas Are Just the Start
AD GERMANY - Der pefekte Plan fürs Wochenende: Die spanische küche in all ihen Facetten entdecken
GQ MEXICO - Aperitivo español: el momento gastronómico más festivo del día
CN TRAVELLER UK - The Spanish dishes you need to try
VOGUE SINGAPORE - Vogue´s guide to Spanish-style celebratore meal in Singapore
GQ JAPAN - Authentic world of Spanish Cuisine
LES CAHIERS DU MATIN MOROCCO - Un partenariat renouvelé pour un avenir prometteur
NATIONAL GEOGRAPHIC TRAVELLER UK - Seven to try spanish restaurants in the UK
THE EDGE SINGAPORE - Spanish seal of approval
MEININGERS GERMANY - Unverfälscht Spanisch
GASTROINFOPORTAL GERMANY - Neues Gütesiegel für spanische Restaurants weltweit
KOCH DES JAHRES GERMANY - Neues Gütesiegel für spanische Restaurants weltweit
KOCH DES JAHRES GERMANY - Bühne frei für die "Restaurants From Spain"
CHEFS! GERMANY - Restaurants From Spain
GBC UK - Spanish seal of approval: Restaurants from Spain cetification
NATIONAL GEOGRAPHIC TRAVELLER UK - The highlights of Spain's cuisine, according to three London-based Spanish chefs
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Tocino de cielo (Egg yolk pudding)
Garlic soup
Rabo de toro (Ox tail)
Quesada (cheese custard)
Pulpo a la gallega (Galicia-style octopus)
Porrusalda (leeks and potatoes stew)
Pollo al chilindrón (chicken with peppers)
Pisto (Spanish ratatuille, fried vegetable medley), Manchego-style and Serrano ham
Partridge in the classic Alcántara style
Patatas a la riojana (La Rioja-style potatoes)
Tarta de Santiago (Santiago almond tart)
Migas (breadcrumbs with garlic)
Baked eggs with Spanish vegetables and Serrano ham
Gambas al Ajillo (Shrimps fried with garlic)
Pollo en pepitoria (Chicken with almond sauce)
Andalusian fried fish
Home-made caramel custard with textured cream
Fabada asturiana (bean stew)
Crema catalana (Crème brûlée)
Baked spider crab
Callos a la madrileña (Madrid-style tripe)
Caldereta de langosta (lobster stew)
Caldereta de cordero (lamb stew)
Buñuelos (Spanish pastry puffs)
Ajoarriero Salt Cod
Bacalao al Pilpil
Spanish Rice Pudding
Caldero Murciano
Clams in sherry sauce
Artichokes with Ibérico ham slices
Ajoblanco, smoked sardines and green apple
Travel in a Bite: Croquetas
Travel in a Bite: Torrijas
Travel in a Bite: Cocido
Travel in a Bite: Tortilla
Travel in a Bite: Gazpacho
Travel in a Bite: Paella
Gabinete de presa: gabinete.prensa@icex.es - Tel: +34 91 349 6108
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